Food Services


The District Food Services department is committed to providing complete, nutritious and pleasing meals to all students. Every meal will meet the USDA requirements for nutrition, enabling all students to prepare for academic development.

The Food Services department provides breakfast and lunch for all students who want to participate. Sponsored by the U.S. Department of Agriculture and funded through federal and state programs, the program makes meals available for all students.
 

Meal Prices 2016-17

Lunch at Murdock is $2.75 for paid, $.40 for Reduced.
Lunch at WIS, WHS and WCHS is $2.75 for paid, $.40 for Reduced.
The prices above include a milk.  A purchase of a single milk is $.50 this year.

Breakfast at Murdock is $1.00 for paid, $.30 for Reduced.
Breakfast at WIS, WHS and WCHS is $1.25 for paid, $.30 for Reduced.
The prices above include a milk.  A purchase of a single milk is $.50 this year.

MealTime Online

MealTime Online is the gateway to your student's "MealTime" school lunch/breakfast account.  You can make deposits into his/her MealTime Point of Sale account by debit or credit card, or simply view the account activity.  You just need your student's name and school id number. 
 
Click www.mymealtime.com to get started!
 
For more information, contact Dina Ibrahim at 530-934-6600 ext. 4.
 
*At this time, we are only taking payments for cafeteria accounts.  
 

Free & Reduced Meals

Your child may receive free meals if you now receive Food Stamp, California Work Opportunity and Responsibility to Kids (CalWORKs), Kinship Guardianship Assistance Payments (Kin-GAP), or Food Distribution Program on Indian Reservations (FDPIR) benefits,

If your total household income meets eligibility requirements, your child may receive meals free or at a reduced price.

A foster care child who is the legal responsibility of the welfare agency or ward of the court may be eligible to receive meals free or at a reduced price regardless of your income.

Click a link below to view and print the documents you need to apply:

 Please fill out the application and return it to your school office or to the district office at 823 West Laurel Street.

Questions regarding our program can be directed to Dina Ibrahim at 934-6600 x4.

Student Wellness Program

For information on our Student Wellness Program, click here.
 
 

USDA Nondiscrmination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
 
To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:
 
1.
Mail:
U.S. Department of Agriculture
   
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue SW
Washington, D.C.  20250-9410
 
 
2. Fax:  (202) 690-7442

   
3.
E-mail:  program.intake@usda.gov
 
This institution is an equal opportunity employer.
 
 
 

USDA Nondiscrimination Statement 2015 (Spanish Translation)

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

 

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

 

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en:http://www.ascr.usda.gov/complaint_filing_cust.html y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:

 

(1)      correo: U.S. Department of Agriculture

                      Office of the Assistant Secretary for Civil Rights

                      1400 Independence Avenue, SW

                      Washington, D.C. 20250-9410;

(2)      fax: (202) 690-7442; o

(3)      correo electrónico: program.intake@usda.gov.

 Esta institución es un proveedor que ofrece igualdad de oportunidades.

 
 

Food Services Staff

Dina Ibrahim, Cafeteria Coodinator
e-mail
 
Evone LaCombe, Cafeteria Manager
e-mail
 
Cheryl Davis, Asst. Cafeteria Manager
e-mail
 
Sue Borjas, Cafeteria Helper I (MES)
e-mail
 
Marissa Cabrera, Clerical Aide II (WHS)
e-mail
 
Cristina Ocampo Cafeteria Helper II/Clerical Aide II (WIS)
e-mail
 
Lisa Glenn, Cafeteria Helper II (WHS)
e-mail
 
Debra Guzman, Clerical Aide II (MES)
e-mail
 
Lilianna Hernandez, Cafeteria Helper I (WHS)
e-mail
 
Angela Kohler, Cafeteria Helper II (WHS/WIS)
e-mail
 
Sarah MacDonald, Cafeteria Helper I (MES)
e-mail
 
Nora Ayala, Cafeteria Helper I (MES/WIS)
e-mail
 
Nancy Mendoza, Cafeteria Helper I (WHS)
e-mail